Our Menu

Crisp pastry with spiced filling, served with tamarind sauce.

Crispy onion and spinach fritters.

Lightly spiced fritters in gram flour batter, fried until crisp.

Spiced batter-fried starter.

Crispy fried coated with special Rishi's spice mix.

Crispy fried choice tossed with garlic, onions, peppers and Indo-Chinese chilli sauce.

Marinated in yoghurt and spices, grilled in the tandoor.

Juicy flame-grilled salmon.

Minced lamb kebabs seasoned with herbs and spices, grilled in the tandoor.

Onion palak bhaji, veg samosa, paneer bhaji and aubergine bhaji.

Chicken tikka, Chettinad lamb chops and seekh kebab.

Chicken pakora, chicken 65, keema samosa and haggis pakora.

Crispy chana dal fritters with onion, chilli and spices.

Medhu vada soaked in warm, spiced lentil sambar.

Crumb-fried chicken cutlets with Kerala-style spices.

Fiery Andhra-style chicken fry with chilli and curry leaves.

Dry-style cooked with roasted Chettinad spices.

Dry-style cooked with black pepper and Chettinad spices.

Non-veg starter, veg starter, chicken curry, lamb curry, rice, tandoori roti and accompaniments.

Tandoor cooked, marinated in yoghurt and spices.

Grilled in a creamy mild marinade.

Tandoor cooked juicy salmon.

Lamb chops grilled with spicy Chettinad seasoning.

King prawns marinated and cooked over high heat.

Sweet, tangy and creamy with a light tomato base.

Rich, thick onion and tomato masala with warming spices.

Spinach-based curry with garlic and warming spices.

Medium-hot curry with a rich, tangy sauce.

Hot and spicy with a sharp, fiery finish.

Rich Kerala-style coconut masala with curry leaves.

Tandoori chicken on the bone in a fenugreek-flavoured masala.

Lamb in a medium-spiced onion and tomato sauce with cashews.

Tandoori chicken on the bone with black pepper and house masala.

Slow-cooked lamb with Jaffna spices and curry leaves.

King prawns in a coastal Goan-style coconut curry.

Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.

Fragrant basmati rice layered with spiced filling, served with raita and curry sauce.

Soft tandoor-baked flatbread. Add butter/garlic/coriander/green chilli 50p each. Add cheese £2.

Wholemeal flatbread baked in the tandoor.

Soft thin wheat flatbread.

Flaky layered South Indian flatbread.

Plain steamed basmati rice.

Fragrant basmati with mild spices.

Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.

Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.

Flaky parotta stir-fried with spices, onions, egg and your choice of filling. Served with raita and curry sauce.

Soft milk-based dumplings, deep-fried and soaked in rose-scented syrup.

Served warm with a scoop of ice cream.

Sweet semolina pudding infused with cardamom and ghee.

Traditional Indian dessert made with grated carrots and milk.

Classic carrot halwa served with ice cream.

A chilled dessert drink with vermicelli, basil seeds, rose syrup and ice cream.

Creamy Indian-style frozen dessert. Choice of Mango or Pistachio.

Creamy strawberry ice cream served in an elegant flute.

Chocolate ice cream sundae topped with sauce and sweet treats.

Choice of Vanilla or Chocolate ice cream.

Vanilla, Chocolate or Strawberry.